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THE OIL MILL
The olive grove consists of 1200 plants of typically Tuscan cultivars, such as Frantoio, Moraiolo, Leccino and Pendolino, and is grown on a medium mixture soil, located 200 metres above sea level. All olives, hand harvested, are processed within 24 hours directly in the farm, through hammers crushing, cold pressing, extraction by decanter and natural setting without any filtering. Ground elevation: 150 to 300 meters above sea level Olive groves area: 5 hectares No. of trees: 1300 Cultivation system: specialized Harvest technique: Hand picking Proprietary extraction: Yes Pressing: Continuous cold cycle Average production of olive oil: 20/25 quintals Olive varieties: Frantoio, Pendolino, Leccino and Moraiolo Tasting profile: Medium fruitiness |
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