THE OIL MILL

The olive grove consists of 1200 plants of typically Tuscan cultivars, such as Frantoio,
Moraiolo, Leccino and Pendolino, and is grown on a medium mixture soil, located 200
metres above sea level.

All olives, hand harvested, are processed within 24 hours directly in the farm, through
hammers crushing, cold pressing, extraction by decanter and natural setting without
any filtering.

Ground elevation: 150 to 300 meters above sea level
Olive groves area: 5 hectares
No. of trees: 1300
Cultivation system: specialized
Harvest technique: Hand picking
Proprietary extraction: Yes
Pressing: Continuous cold cycle
Average production of olive oil: 20/25 quintals
Olive varieties: Frantoio, Pendolino,
Leccino and Moraiolo
Tasting profile: Medium fruitiness